Shredded Buffalo Chicken Burger Recipe

Here's a recipe I thought up on my own.  It's great for tailgating, dinner, and parties. Unfortunately, we ate them so fast we didn't get a picture of how the burger looks when it's all put together, but you get the idea...

Shredded Buffalo Chicken Burgers

Ingredients:

2 Boneless, skinless chicken breasts

1 cup Frank's Buffalo Sauce

Ranch Dressing to taste

1Tbsp Ketchup 

4 Burger buns
Crumbled Blue Cheese (optional)
Celery on the side (optional)

Left: Boil chicken in water until thoroughly cooked.  Right: Shred chicken with forks until completely shredded.

Directions:

1. In a large pot, heat water on high until boiling.  Once boiling, place chicken breasts into water and let boil until thoroughly cooked (20-30min).  
2. Remove thoroughly cooked chicken from water (with a fork or bacon tongs) and place on a plate or cutting board to shred with forks (see picture).  
3. After both breasts have been shredded, put into another pot and pour in Frank's buffalo sauce, 1 tablespoon ketchup, and ranch dressing to taste.  Mix together and heat buffalo-chicken mixture until desired warmth.  
4. Then scoop buffalo chicken out and place on burger buns (like pulled pork) & serve with crumbled blue cheese or ranch dressing on top with a side of celery...amazing!

Makes about 4 burgers.